You’re invited to a hands-on afternoon with the pit, just outside Dallas. This isn’t a demo – it’s a real session with a seasoned Pitmaster who’ll walk you through the full brisket journey: selecting the cut, trimming the fat cap, building the rub, managing smoke and temperature over hours of low-and-slow cooking, and knowing exactly when it’s ready to rest.
Bring a plus-one and come ready to get your hands a little dirty. You’ll learn the techniques that separate good brisket from great, which is the kind of knowledge that only comes from someone who’s spent years behind the smoker. Sip on complimentary draft beer and wine while you wait on the smoke, and walk home with a how-to booklet and custom apron with your name on it (just in time for the holiday cooking season!).
Expect a full spread of Texas barbecue classics alongside the main event, cold drinks, complimentary draft beer and wine, and good company under open sky.
Space is limited and by invitation only.